Grown by North Circle Farms


Heart shaped chili pepper perfect for stuffing, drying, or sauces. Famous for the Mexican dish ‘chili relleno’ stuffed with Mexican cheese. Peppers have medium-thick walls averaging 4-6” long. Mild when green, hot when red.


Growing Tips

Start indoors in 80 degree temp about 1/4” deep 6-8 weeks before the last frost. Transplant well after danger of frost and ideally when night temps don’t go lower than 50F. Sow plants 18-24” apart. Plant in full sun. Do not need to stake plants. Fertilize with fish emulsion, compost or a soluble, complete fertilizer. Certified Organic. 40 seeds per packet.


Old Seeds are still available for half off! Use the Tab old seeds in the option tab and then use the coupon OldSeeds2021 for Half off.

Ancho Poblano